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Go to Bottom of PageGo to Next SectionProfileGo to Prevous SectionGo to Top of Page
Profile (2 KB)
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Go to Bottom of PageGo to Next SectionHistoryGo to Prevous SectionGo to Top of Page
History (1 KB)
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Go to Bottom of PageGo to Next SectionManagement and Project TeamGo to Prevous SectionGo to Top of Page
Howard Louie - Chairman & Chief Executive Officer Garth Greenham - Chief Operating Officer
Dr. Michael Horne - Chief Scientific Officer Geoffrey Lee, M.B.A. - President & Chief Financial Officer
Dr. Manuel Carpio - Production and Quality Assurance Hogan Mullally, M.B.A. - Vice President, Investor Relations
David Allard, LL.B., B.C.L. - Director Ron Paton, LL.B. - Director
Fabio Banducci, M.B.A., CFA - Director Gerri Greenham - Director
Maurice Boucher - Manager, Corporate Finance Arthur Caputi - Advisory Board
Johann Tergesen, M.B.A., C.A. - Advisory Board The Wine Research Centre (WRC)
University-Industry Liaison Office (UILO)   
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Go to Bottom of PageGo to Next SectionQuick FactsGo to Prevous SectionGo to Top of Page
Quick Facts (3 KB)
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Go to Bottom of PageGo to Next SectionGlossary of TermsGo to Prevous SectionGo to Top of Page
Glossary of Terms (2 KB)
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Go to Bottom of PageGo to Next SectionPrimary FocusGo to Prevous SectionGo to Top of Page
Primary Focus (2 KB)
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Go to Bottom of PageGo to Next SectionYeastGo to Prevous SectionGo to Top of Page
Yeast (1 KB)
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Go to Bottom of PageGo to Next SectionEthyl CarbamateGo to Prevous SectionGo to Top of Page
Ethyl Carbamate (5 KB)
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Go to Bottom of PageGo to Next SectionPresentationsGo to Prevous SectionGo to Top of Page
Natural Fermentation and the Formation of Urethane (1 KB)
Natural Fermentation Minimizing the Formation of Urethane (1 KB)
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Go to Bottom of PageGo to Next SectionEthyl Carbamate Studies and ConcernsGo to Prevous SectionGo to Top of Page
Relevant Links (2 KB)
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Go to Bottom of PageGo to Next SectionGlossary of TermsGo to Prevous SectionGo to Top of Page
Glossary of Terms (1 KB)
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Go to Bottom of PageGo to Next SectionTechnologyGo to Prevous SectionGo to Top of Page
Technology (2 KB)
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Go to Bottom of PageGo to Next SectionProject MilestonesGo to Prevous SectionGo to Top of Page
Project Milestones (new) (6 KB)
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Go to Bottom of PageGo to Next SectionPresentationsGo to Prevous SectionGo to Top of Page
Natural Fermentation and the Formation of Urethane (1 KB)
Natural Fermentation Minimizing the Formation of Urethane (1 KB)
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Go to Bottom of PageGo to Next SectionComparative SolutionsGo to Prevous SectionGo to Top of Page
Comparative Solutions (6 KB)
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Go to Bottom of PageGo to Next SectionGlossary of TermsGo to Prevous SectionGo to Top of Page
Glossary of Terms (1 KB)
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Go to Bottom of PageGo to Next SectionStock InformationGo to Prevous SectionGo to Top of Page
Stock Information (3 KB)
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Go to Bottom of PageGo to Next SectionNews ReleasesGo to Prevous SectionGo to Top of Page
Fri Aug 1, 2008
Functional Technologies Announces Change to Investor Relations Program (2 KB)
Thu Jul 24, 2008
Functional Technologies Acquires Product Development and Laboratory Facility (4 KB)
Wed Jul 23, 2008
Functional Technologies Plans Rights Offering (5 KB)
Tue Jul 22, 2008
Functional Technologies Announces Launch of Phyterra Bio Subsidiary Provides Guidance on New Product Development (7 KB)
Mon Jul 21, 2008
Functional Technologies Provides Update on Yeast Business (5 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (23 KB)
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Go to Bottom of PageGo to Next SectionFinancial ReportsGo to Prevous SectionGo to Top of Page
Sat May 31, 2008
Quarterly Report as at May 31, 2008 (PDF Format) (315 KB)
Fri Feb 29, 2008
Quarterly Report as at February 29, 2008 (PDF Format) (120 KB)
Fri Nov 30, 2007
Quarterly Report as at November 30, 2007 (PDF Format) (288 KB)
Fri Aug 31, 2007
Annual Financial Statements as at August 31, 2007 (139 KB)
Fri Aug 31, 2007
Annual Financial Statements as at August 31, 2007 (85 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (949 KB)
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Go to Bottom of PageGo to Next SectionCorporateGo to Prevous SectionGo to Top of Page
Corporate (3 KB)
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Go to Bottom of PageGo to Next SectionIntellectual PropertyGo to Prevous SectionGo to Top of Page
Intellectual Property (2 KB)
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Go to Bottom of PageGo to Next SectionKey Success FactorsGo to Prevous SectionGo to Top of Page
Key Success Factors (5 KB)
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Go to Bottom of PageGo to Next SectionFrequently Asked QuestionsGo to Prevous SectionGo to Top of Page
How much yeast goes into a bottle of wine, and how much will it cost producers to use Functional Technologies' yeasts? (1 KB)
What price does yeast sell for, and how much will Functional Technologies' yeast cost? (1 KB)
Who should be aware of what Functional Technologies is doing? (1 KB)
What sector is this company in? (1 KB)
Will this technology benefit just Canada and Canadian products? (1 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (4 KB)
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Go to Bottom of PageGo to Next SectionPresentationsGo to Prevous SectionGo to Top of Page
Natural Fermentation and the Formation of Urethane (1 KB)
Natural Fermentation Minimizing the Formation of Urethane (1 KB)
All of the items listed above (1 KB)
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